England & Wales, Global, Scotland Communities and society , Health and social care

Food deserts: increasing access to healthy, affordable food

Summary

10.2 million people are estimated to live in food deserts in the UK. This briefing looks at the challenges of quantifying and assessing food availability and increasing access to healthy food options in low income areas.

Please sign in to read this content

This content is exclusively for LGIU members. If you are a councillor or employee at a council or organisation that holds an LGIU membership then you are a member. If you have signed up on the website already then please login to your account to read this page. If you don’t have a website account yet then set one up now.

Sign in or set up an account