England & Wales, Scotland Climate action and sustainable development , Communities and society , Covid-19 , HR, workforce and communications

Covid-19 and food supply: the impacts on fishing and farming industries

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Summary

The result of Covid-19 is a situation where largely, food is still available in the nets and in the fields – but it is not reaching the shelves. Farmers and fishermen are turning to new methods of reaching customers, assisted by local government and communities who have played a key role in the approach.

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