Scotland Communities and society , Health and social care , Welfare and equalities

Community Food Strategies: local ingredients, national impact

Bookmark

Summary

Community Food and Health Scotland is a programme of work first established by government back in 1996, this briefing examines evidence from the programme’s most recent local activity, looking at how it can impact food insecurity and obesity at a national level.

Please sign in

You need to be a member to view this page. If you are a councillor or employee at a council/organisation that is a member of LGIU then you too are a member. If you are not a member, find out more about membership.

Sign in or set up an account

Bookmark